I-Bílinská kyselka ikulindile entanjeni
Ngemuva kokuzikhandla ngokomzimba, umzimba "u-acidic kakhulu" futhi umphumela we-Bílinská une-alkaline, ngakho-ke kuzosiza ukudiliza ama-asidi emzimbeni futhi uvuselele ngokushesha. I-alkaline (noma i-alkaline) amanzi anenzuzo kakhulu emzimbeni womuntu. Kuthinta kahle ibhalansi ye-acid-base yomzimba futhi iyibuyisele kumanani avamile. Inomthelela ekuqedeni lokho okubizwa ngokuthi ama-free radicals emzimbeni.
I-Sour ibhekisela kokuqukethwe kwemvelo kwe-carbon dioxide
Futhi ungalesabi igama elithi "muncu" phakathi igama.
"Omuncu" igama lendabuko lentwasahlobo ecwebezelayo ngokwemvelo enengxube yamagesi ancibilikayo emanzini, iningi lawo okuyi-carbon dioxide. Amanzi amaminerali ane-alkaline (alkaline) ahlukile futhi adingeka kakhulu, ngoba endleleni yokuphila yamanje i-acidification ivela ngenxa yokudla okungalungiswanga kahle, ukucindezeleka, ukucasuka, ukuhlala ezindaweni ezivaliwe, njll.
