Amanzi ahlwahlwazayo ayathandwa. Zibizwa ngokuba yi-SODA kwaye wonke umntu uyazi ukuba ZENZIWA NGOKWENZA. Ngokugalela ikharbon diokside (eyayisakuba yikharbon diokside) emanzini.
KODWA KUKHO AMANZI ANGABENZAYO NGEMVELO! BA "BUBUBUKO"
ICzech kumntla-ntshona ligunya lehlabathi kubo. Ukuba igama labo lidalwe namhlanje, banokuthiwa "izityalo ze-oxygen". Iasidi ayithethi ukuba amanzi "amuncu", kodwa aqulethe i-carbonic OXYGEN ebotshelelwe ngokwendalo.
Izixhobo zokuvelisa i-acids eyenziweyo
Ngokwendalo imithombo ekhazimlayo ibiyimfihlelo kangangeenkulungwane, kodwa ukusebenza kwayo bekuthandwa kakhulu. Iyahlaziya kwaye namanzi nawo ahlala ematsha ixesha elide. Ngoko ke, kwakukho imfuno yokuvelisa ukuxelisa, oko kukuthi i-sours yokwenziwa. Oku kwafezwa yindoda egama linguSchweeps.
Kuyenzeka ukuvelisa KAKHULU iasidi eyenziweyo ngaphezu kokuba inokwenziwa kwimithombo yeasidi. Ngelixa imithombo yendalo ivelisa ngokulandelelana kweelitha ngomzuzu, iisours ezenziwe ngokwenziwa zenziwe ngamawaka eelitha ngomzuzu kwaye zenza umqolo woshishino lwesiselo namhlanje. Zikwasisiseko sazo zonke iintlobo zeelamuni kwaye sinokuzenza ekhaya kwiibhotile zesoda. Igama elithi soda lithatyathwe kwisishunqulelo saseMelika sebicarbonate yesoda, oko kukuthi isodium bicarbonate.
Ungukumkanikazi wemithombo yaseYurophu Bílinská kyselka. Idibanisa iipropathi zamanzi e-alkaline e-spa, afana nemithombo yaseVichy, kodwa iphuma kubanda ngendlela ye-ACID. Umxholo wokuzaliswa kwayo kwendalo yi-3 g ye-oksijini ngelitha.
