Bílinská kyselka akukuyembekezerani pamapeto pake
Pambuyo pochita masewero olimbitsa thupi, thupi limakhala "la acidic kwambiri" ndipo zotsatira za Bílinská ndi zamchere, choncho zidzathandiza kuthetsa ma acids m'thupi ndikubwezeretsanso mofulumira. Zamchere (kapena alkaline) madzi ndi opindulitsa kwambiri kwa thupi la munthu. Zimakhudzanso kuchuluka kwa asidi m'thupi ndikubwezeretsanso ku zinthu zabwinobwino. Zimathandizira kuthetsa zomwe zimatchedwa kuti free radicals m'thupi.
Sour amatanthauza zomwe zili mu carbon dioxide
Ndipo musawope mawu oti "wowawasa" mkati dzina.
"Wowawasa" ndi dzina lachikale la kasupe wonyezimira mwachilengedwe wokhala ndi mpweya wosungunuka m'madzi, womwe wambiri ndi carbon dioxide. Madzi amchere amchere (zamchere) ndi apadera komanso ofunikira kwambiri, chifukwa m'moyo wapano acidization imachitika chifukwa cha zakudya zosinthidwa molakwika, kupsinjika, kukwiya, kukhala m'malo otsekedwa, ndi zina zambiri.
